Soy protein and formulated meat products
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| 主要作者: | |
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| 企業作者: | |
| 格式: | 電子 電子書 |
| 語言: | 英语 |
| 出版: |
Cambridge, MA :
CABI Pub.,
c2005.
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| 主題: | |
| 在線閱讀: | An electronic book accessible through the World Wide Web; click to view |
| 標簽: |
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書本目錄:
- The soy journey
- Soy protein essentials
- Soy protein paradigms and dynamics
- A long and winding road, a history of meat processing
- Lifestyle foods paradigms
- Downsizing super-sized food
- Genetically modified organisms (GMO)
- Functional non-meat protein properties
- Emulsified meats
- Meat patties
- Ingredients for whole muscle meats
- Breaded poultry foods
- Dry fermented sausage
- Liver sausage and patés
- Protein-enhanced fresh meat.