Slow food the case for taste /
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Main Author: | |
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Corporate Author: | |
Format: | Electronic eBook |
Language: | English Italian |
Published: |
New York :
Columbia University Press,
[2003]
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Series: | Arts and traditions of the table.
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Subjects: | |
Online Access: | An electronic book accessible through the World Wide Web; click to view |
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Physical Description: | xxiv, 155 p. |
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Bibliography: | Includes bibliographical references (p. [147]-148) and index. |