Dioxins and dioxin-like compounds in the food supply strategies to decrease exposure /
Kaydedildi:
| Müşterek Yazar: | |
|---|---|
| Materyal Türü: | Elektronik Ekitap |
| Dil: | İngilizce |
| Baskı/Yayın Bilgisi: |
Washington, D.C. :
National Academies Press,
c2003.
|
| Konular: | |
| Online Erişim: | An electronic book accessible through the World Wide Web; click to view |
| Etiketler: |
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