Dioxins and dioxin-like compounds in the food supply strategies to decrease exposure /
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| Autor Corporativo: | |
|---|---|
| Formato: | Recurso Electrónico livro electrónico |
| Idioma: | inglês |
| Publicado em: |
Washington, D.C. :
National Academies Press,
c2003.
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| Assuntos: | |
| Acesso em linha: | An electronic book accessible through the World Wide Web; click to view |
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