APA (7th ed.) Citation
ebrary, Inc. (2003). Dioxins and dioxin-like compounds in the food supply: Strategies to decrease exposure. National Academies Press.
Chicago Style (17th ed.) Citation
ebrary, Inc. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, D.C.: National Academies Press, 2003.
MLA (9th ed.) Citation
ebrary, Inc. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. National Academies Press, 2003.
Warning: These citations may not always be 100% accurate.