Dioxins and dioxin-like compounds in the food supply strategies to decrease exposure /

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Bibliographic Details
Corporate Author:	ebrary, Inc
Format:	Electronic eBook
Language:	English
Published:	Washington, D.C. : National Academies Press, c2003.
Subjects:	Dioxins > Toxicology. Food contamination. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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