High-dose irradiation wholesomeness of food irradiated with doses above 10 kGy /
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| Корпоративные авторы: | , |
|---|---|
| Формат: | Электронный ресурс Материалы конференции eКнига |
| Язык: | английский |
| Опубликовано: |
Geneva :
World Health Organization,
1999.
|
| Серии: | Technical report series (World Health Organization) ;
890. |
| Предметы: | |
| Online-ссылка: | An electronic book accessible through the World Wide Web; click to view |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
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