Ngā hua rapu - Pray, Leslie
- E whakaatu ana i te 1 - 13 hua o te 13
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1
Relationships among the brain, the digestive system, and eating behavior : workshop summary / mā Pray, Leslie A.
I whakaputaina 2015Tau karanga: E uta ana...An electronic book accessible through the World Wide Web; click to view
Tauwāhi: E uta ana...
Tāhiko īPukapuka -
2
Providing healthy and safe foods as we age workshop summary /
I whakaputaina 2010Ētahi atu kaituhi: “…Pray, Leslie…”
Tau karanga: E uta ana...An electronic book accessible through the World Wide Web; click to view
Tauwāhi: E uta ana...
Tāhiko īPukapuka -
3
Understanding the benefits and risks of pharmaceuticals workshop summary, Forum on Drug Discovery, Development, and Translation, Board on Health Sciences Policy /
I whakaputaina 2007Ētahi atu kaituhi: “…Pray, Leslie A.…”
Tau karanga: E uta ana...An electronic book accessible through the World Wide Web; click to view
Tauwāhi: E uta ana...
Tāhiko īPukapuka -
4
Challenges for the FDA the future of drug safety : workshop summary /
I whakaputaina 2007Ētahi atu kaituhi: “…Pray, Leslie A.…”
Tau karanga: E uta ana...An electronic book accessible through the World Wide Web; click to view
Tauwāhi: E uta ana...
Tāhiko Mauhanga Hui īPukapuka -
5
Nanotechnology in food products workshop summary /
I whakaputaina 2009Ētahi atu kaituhi: “…Pray, Leslie A.…”
Tau karanga: E uta ana...An electronic book accessible through the World Wide Web; click to view
Tauwāhi: E uta ana...
Tāhiko īPukapuka -
6
Managing food safety practices from farm to table workshop summary /
I whakaputaina 2009Ētahi atu kaituhi: “…Pray, Leslie A.…”
Tau karanga: E uta ana...An electronic book accessible through the World Wide Web; click to view
Tauwāhi: E uta ana...
Tāhiko īPukapuka -
7
Leveraging food technology for obesity prevention and reduction effort workshop summary /
I whakaputaina 2011Ētahi atu kaituhi: “…Pray, Leslie A.…”
Tau karanga: E uta ana...An electronic book accessible through the World Wide Web; click to view
Tauwāhi: E uta ana...
Tāhiko īPukapuka -
8
Building public-private partnerships in food and nutrition workshop summary /
I whakaputaina 2012Ētahi atu kaituhi: “…Pray, Leslie A.…”
Tau karanga: E uta ana...An electronic book accessible through the World Wide Web; click to view
Tauwāhi: E uta ana...
Tāhiko īPukapuka -
9
Considerations for viral disease eradication lessons learned and future strategies : workshop summary /
I whakaputaina 2002Ētahi atu kaituhi: “…Pray, Leslie A.…”
Tau karanga: E uta ana...An electronic book accessible through the World Wide Web; click to view
Tauwāhi: E uta ana...
Tāhiko īPukapuka -
10
Caffeine in food and dietary supplements : examining safety : workshop summary /
I whakaputaina 2014Ētahi atu kaituhi: “…Pray, Leslie…”
Tau karanga: E uta ana...An electronic book accessible through the World Wide Web; click to view
Tauwāhi: E uta ana...
Tāhiko īPukapuka -
11
Biological threats and terrorism assessing the science and response capabilities : workshop summary /
I whakaputaina 2002Ētahi atu kaituhi: “…Pray, Leslie A.…”
Tau karanga: E uta ana...An electronic book accessible through the World Wide Web; click to view
Tauwāhi: E uta ana...
Tāhiko īPukapuka -
12
The science and applications of synthetic and systems biology workshop summary /
I whakaputaina 2011Ētahi atu kaituhi: “…Pray, Leslie A.…”
Tau karanga: E uta ana...An electronic book accessible through the World Wide Web; click to view
Tauwāhi: E uta ana...
Tāhiko Mauhanga Hui īPukapuka -
13
Research methods to assess dietary intake and program participation in child day care application to the Child and Adult Care Food Program : workshop summary /
I whakaputaina 2012Ētahi atu kaituhi: “…Pray, Leslie A.…”
Tau karanga: E uta ana...An electronic book accessible through the World Wide Web; click to view
Tauwāhi: E uta ana...
Tāhiko īPukapuka
Ngā utauta rapu:
Ngā marau whai pānga
Nutrition
Prevention
Drugs
Food industry and trade
Nutrition policy
Administration
Analysis
Bioterrorism
Caffeine
Chemotherapy
Children
Composition
Day care centers
Diet therapy
Food
Food adulteration and inspection
Food contamination
Food habits
Food preferences
Foodborne diseases
Health and hygiene
Health aspects
Medical policy
Nanotechnology
Obesity
Older people
Overweight persons
Psychological aspects
Public-private sector cooperation
Risk management