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  1. 1
    Literature- based composition.

    Literature- based composition. by Lodge, Helen C.

    Published 1988
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  2. 2
    Evolution of evidence for selected nutrient and disease relationships

    Evolution of evidence for selected nutrient and disease relationships

    Published 2002
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  3. 3
    Fat content and composition of animal products proceedings of a symposium, Washington, D.C., December 12-13, 1974 /

    Fat content and composition of animal products proceedings of a symposium, Washington, D.C., December 12-13, 1974 /

    Published 1976
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  4. 4
    Dietary reference intakes proposed definition and plan for review of dietary antioxidants and related compounds /

    Dietary reference intakes proposed definition and plan for review of dietary antioxidants and related compounds /

    Published 1998
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  5. 5
    Dietary reference intakes proposed definition of dietary fiber : a report of the Panel on the Definition of Dietary Fiber and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes /

    Dietary reference intakes proposed definition of dietary fiber : a report of the Panel on the Definition of Dietary Fiber and the Standing Committee on the Scientific Evaluation of...

    Published 2001
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  6. 6
    Earth paleoenvironments records preserved in mid- and low-latitude glaciers /

    Earth paleoenvironments records preserved in mid- and low-latitude glaciers /

    Published 2004
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  7. 7
    Bio-based polymers and composites

    Bio-based polymers and composites by Wool, Richard P.

    Published 2005
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  8. 8
    Nutrition and feeding of organic pigs

    Nutrition and feeding of organic pigs by Blair, Robert, 1933-

    Published 2007
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  9. 9
    Nutrient elements in grassland soil-plant-animal relationships /

    Nutrient elements in grassland soil-plant-animal relationships / by Whitehead, D. C. (David Charles)

    Published 2000
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  10. 10
    Carbohydrates in grain legume seeds improving nutritional quality and agronomic characteristics /

    Carbohydrates in grain legume seeds improving nutritional quality and agronomic characteristics /

    Published 2001
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  11. 11
    Handbook of milk composition

    Handbook of milk composition

    Published 1995
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  12. 12
    Seawater its composition, properties, and behaviour /

    Seawater its composition, properties, and behaviour /

    Published 1995
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  13. 13
    Food materials science principles and practice /

    Food materials science principles and practice /

    Published 2008
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  14. 14
    Nutrition and feeding of organic poultry

    Nutrition and feeding of organic poultry by Blair, Robert, 1933-

    Published 2008
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  15. 15
    Chemistry of spices

    Chemistry of spices

    Published 2008
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  16. 16
    Smokeless tobacco and some tobacco-specific N-nitrosamines

    Smokeless tobacco and some tobacco-specific N-nitrosamines

    Published 2007
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  17. 17
    Food bites the science of the foods we eat /

    Food bites the science of the foods we eat / by Hartel, Richard W., 1951-

    Published 2008
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  18. 18
    Food science

    Food science by Mudambi, Sumati Rajagopal

    Published 2006
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  19. 19
    Nanotechnology in food products workshop summary /

    Nanotechnology in food products workshop summary /

    Published 2009
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  20. 20
    Applied biophysics of activated water the physical properties, biological effects and medical applications of MRET activated water /

    Applied biophysics of activated water the physical properties, biological effects and medical applications of MRET activated water / by Vysot͡skiĭ, V. I. (Vladimir Ivanovich)

    Published 2009
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