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  1. 1

    Meat, a natural symbol 著者: Fiddes, Nick, 1960-

    出版事項 1991
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
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    The psychology of food choice

    出版事項 2006
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
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    Consumption challenged food in medialised everyday lives / 著者: Halkier, Bente

    出版事項 2010
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
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    Embodied food politics 著者: Carolan, Michael S.

    出版事項 2011
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  10. 10

    California cuisine and just food 著者: Fairfax, Sally K.

    出版事項 2012
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
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    The larder : food studies methods from the American South /

    出版事項 2013
    An electronic book accessible through the World Wide Web; click to view
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    Foodscapes, foodfields, and identities in Yucat�an 著者: Ayora D�iaz, Steffan Igor

    出版事項 2012
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
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    Mouthfeel : how texture makes taste / 著者: Mouritsen, Ole G.

    出版事項 2017
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook