檢索結果 - International Program on Chemical Safety

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  1. 1
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    IPCS mode of action framework

    出版 2007
    “...International Program on Chemical Safety...”
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  2. 2
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    Safety evaluation of certain food additives and contaminants

    出版 2008
    “...International Program on Chemical Safety...”
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  3. 3
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    Safety evaluation of certain food additives and contaminants

    出版 2007
    “...International Program on Chemical Safety...”
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  4. 4
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    Safety evaluation of certain food additives

    出版 2009
    “...International Program on Chemical Safety...”
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  5. 5
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    WHO recommended classification of pesticides by hazard and guidelines to classification 2009

    出版 2010
    “...International Program on Chemical Safety...”
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  6. 6
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    Toxicological evaluation of certain veterinary drug residues in food

    出版 2009
    “...International Program on Chemical Safety...”
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  7. 7
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    Dermal absorption 由 Kielhorn, J.

    出版 2006
    “...International Program on Chemical Safety...”
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  8. 8
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    Resorcinol first draft /

    出版 2006
    “...International Program on Chemical Safety...”
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  9. 9
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    Principles for evaluating health risks in children associated with exposure to chemicals

    出版 2006
    “...International Program on Chemical Safety...”
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  10. 10
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    Elemental speciation in human health risk assessment

    出版 2006
    “...International Program on Chemical Safety...”
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  11. 11
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    Safety evaluation of certain food additives and contaminants

    出版 2008
    “...International Program on Chemical Safety...”
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  12. 12
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    Skin sensitization in chemical risk assessment

    出版 2008
    “...International Program on Chemical Safety...”
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  13. 13
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    2-butenal 由 Kielhorn, J.

    出版 2008
    “...International Program on Chemical Safety...”
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  14. 14
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    Safety evaluation of certain food additives and contaminants

    出版 2010
    “...International Program on Chemical Safety...”
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  15. 15
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    Principles and methods for assessing autoimmunity associated with exposure to chemicals

    出版 2006
    “...International Program on Chemical Safety...”
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