Rezultati - International Program on Chemical Safety

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  1. 1

    IPCS mode of action framework

    Izdano 2007
    “...International Program on Chemical Safety...”
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga
  2. 2

    IPCS mode of action framework

    Izdano 2007
    “...International Program on Chemical Safety...”
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga
  3. 3

    Safety evaluation of certain food additives and contaminants

    Izdano 2008
    “...International Program on Chemical Safety...”
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga
  4. 4

    Safety evaluation of certain food additives and contaminants

    Izdano 2007
    “...International Program on Chemical Safety...”
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga
  5. 5

    Safety evaluation of certain food additives

    Izdano 2009
    “...International Program on Chemical Safety...”
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga
  6. 6

    Safety evaluation of certain food additives

    Izdano 2009
    “...International Program on Chemical Safety...”
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga
  7. 7

    Safety evaluation of certain food additives and contaminants

    Izdano 2008
    “...International Program on Chemical Safety...”
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga
  8. 8

    Safety evaluation of certain food additives and contaminants

    Izdano 2007
    “...International Program on Chemical Safety...”
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga
  9. 9

    WHO recommended classification of pesticides by hazard and guidelines to classification 2009

    Izdano 2010
    “...International Program on Chemical Safety...”
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga
  10. 10

    WHO recommended classification of pesticides by hazard and guidelines to classification 2009

    Izdano 2010
    “...International Program on Chemical Safety...”
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga
  11. 11

    Toxicological evaluation of certain veterinary drug residues in food

    Izdano 2009
    “...International Program on Chemical Safety...”
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga
  12. 12

    Toxicological evaluation of certain veterinary drug residues in food

    Izdano 2009
    “...International Program on Chemical Safety...”
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga
  13. 13

    Dermal absorption od Kielhorn, J.

    Izdano 2006
    “...International Program on Chemical Safety...”
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga
  14. 14

    Dermal absorption od Kielhorn, J.

    Izdano 2006
    “...International Program on Chemical Safety...”
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga
  15. 15

    Resorcinol first draft /

    Izdano 2006
    “...International Program on Chemical Safety...”
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga
  16. 16

    Principles for evaluating health risks in children associated with exposure to chemicals

    Izdano 2006
    “...International Program on Chemical Safety...”
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga
  17. 17

    Elemental speciation in human health risk assessment

    Izdano 2006
    “...International Program on Chemical Safety...”
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga
  18. 18

    Safety evaluation of certain food additives and contaminants

    Izdano 2008
    “...International Program on Chemical Safety...”
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga
  19. 19

    Skin sensitization in chemical risk assessment

    Izdano 2008
    “...International Program on Chemical Safety...”
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga
  20. 20

    2-butenal od Kielhorn, J.

    Izdano 2008
    “...International Program on Chemical Safety...”
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga