Ohcanbohtosat - International Program on Chemical Safety

  1. 1

    IPCS mode of action framework

    Almmustuhtton 2007
    “…International Program on Chemical Safety…”
    An electronic book accessible through the World Wide Web; click to view
    Elektrovnnalaš E-girji
  2. 2

    IPCS mode of action framework

    Almmustuhtton 2007
    “…International Program on Chemical Safety…”
    An electronic book accessible through the World Wide Web; click to view
    Elektrovnnalaš E-girji
  3. 3

    Safety evaluation of certain food additives and contaminants

    Almmustuhtton 2008
    “…International Program on Chemical Safety…”
    An electronic book accessible through the World Wide Web; click to view
    Elektrovnnalaš E-girji
  4. 4

    Safety evaluation of certain food additives and contaminants

    Almmustuhtton 2007
    “…International Program on Chemical Safety…”
    An electronic book accessible through the World Wide Web; click to view
    Elektrovnnalaš E-girji
  5. 5

    Safety evaluation of certain food additives

    Almmustuhtton 2009
    “…International Program on Chemical Safety…”
    An electronic book accessible through the World Wide Web; click to view
    Elektrovnnalaš E-girji
  6. 6

    Safety evaluation of certain food additives

    Almmustuhtton 2009
    “…International Program on Chemical Safety…”
    An electronic book accessible through the World Wide Web; click to view
    Elektrovnnalaš E-girji
  7. 7

    Safety evaluation of certain food additives and contaminants

    Almmustuhtton 2008
    “…International Program on Chemical Safety…”
    An electronic book accessible through the World Wide Web; click to view
    Elektrovnnalaš E-girji
  8. 8

    Safety evaluation of certain food additives and contaminants

    Almmustuhtton 2007
    “…International Program on Chemical Safety…”
    An electronic book accessible through the World Wide Web; click to view
    Elektrovnnalaš E-girji
  9. 9

    WHO recommended classification of pesticides by hazard and guidelines to classification 2009

    Almmustuhtton 2010
    “…International Program on Chemical Safety…”
    An electronic book accessible through the World Wide Web; click to view
    Elektrovnnalaš E-girji
  10. 10

    WHO recommended classification of pesticides by hazard and guidelines to classification 2009

    Almmustuhtton 2010
    “…International Program on Chemical Safety…”
    An electronic book accessible through the World Wide Web; click to view
    Elektrovnnalaš E-girji
  11. 11

    Toxicological evaluation of certain veterinary drug residues in food

    Almmustuhtton 2009
    “…International Program on Chemical Safety…”
    An electronic book accessible through the World Wide Web; click to view
    Elektrovnnalaš E-girji
  12. 12

    Toxicological evaluation of certain veterinary drug residues in food

    Almmustuhtton 2009
    “…International Program on Chemical Safety…”
    An electronic book accessible through the World Wide Web; click to view
    Elektrovnnalaš E-girji
  13. 13

    Dermal absorption Dahkki Kielhorn, J.

    Almmustuhtton 2006
    “…International Program on Chemical Safety…”
    An electronic book accessible through the World Wide Web; click to view
    Elektrovnnalaš E-girji
  14. 14

    Dermal absorption Dahkki Kielhorn, J.

    Almmustuhtton 2006
    “…International Program on Chemical Safety…”
    An electronic book accessible through the World Wide Web; click to view
    Elektrovnnalaš E-girji
  15. 15

    Resorcinol first draft /

    Almmustuhtton 2006
    “…International Program on Chemical Safety…”
    An electronic book accessible through the World Wide Web; click to view
    Elektrovnnalaš E-girji
  16. 16

    Principles for evaluating health risks in children associated with exposure to chemicals

    Almmustuhtton 2006
    “…International Program on Chemical Safety…”
    An electronic book accessible through the World Wide Web; click to view
    Elektrovnnalaš E-girji
  17. 17

    Elemental speciation in human health risk assessment

    Almmustuhtton 2006
    “…International Program on Chemical Safety…”
    An electronic book accessible through the World Wide Web; click to view
    Elektrovnnalaš E-girji
  18. 18

    Safety evaluation of certain food additives and contaminants

    Almmustuhtton 2008
    “…International Program on Chemical Safety…”
    An electronic book accessible through the World Wide Web; click to view
    Elektrovnnalaš E-girji
  19. 19

    Skin sensitization in chemical risk assessment

    Almmustuhtton 2008
    “…International Program on Chemical Safety…”
    An electronic book accessible through the World Wide Web; click to view
    Elektrovnnalaš E-girji
  20. 20

    2-butenal Dahkki Kielhorn, J.

    Almmustuhtton 2008
    “…International Program on Chemical Safety…”
    An electronic book accessible through the World Wide Web; click to view
    Elektrovnnalaš E-girji