Ngā hua rapu - International Program on Chemical Safety

Whakamahine hua
  1. 1

    IPCS mode of action framework

    I whakaputaina 2007
    “…International Program on Chemical Safety…”
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka
  2. 2

    IPCS mode of action framework

    I whakaputaina 2007
    “…International Program on Chemical Safety…”
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka
  3. 3

    Safety evaluation of certain food additives and contaminants

    I whakaputaina 2008
    “…International Program on Chemical Safety…”
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka
  4. 4

    Safety evaluation of certain food additives and contaminants

    I whakaputaina 2007
    “…International Program on Chemical Safety…”
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka
  5. 5

    Safety evaluation of certain food additives

    I whakaputaina 2009
    “…International Program on Chemical Safety…”
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka
  6. 6

    Safety evaluation of certain food additives

    I whakaputaina 2009
    “…International Program on Chemical Safety…”
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka
  7. 7

    Safety evaluation of certain food additives and contaminants

    I whakaputaina 2008
    “…International Program on Chemical Safety…”
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka
  8. 8

    Safety evaluation of certain food additives and contaminants

    I whakaputaina 2007
    “…International Program on Chemical Safety…”
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka
  9. 9

    WHO recommended classification of pesticides by hazard and guidelines to classification 2009

    I whakaputaina 2010
    “…International Program on Chemical Safety…”
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka
  10. 10

    WHO recommended classification of pesticides by hazard and guidelines to classification 2009

    I whakaputaina 2010
    “…International Program on Chemical Safety…”
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka
  11. 11

    Toxicological evaluation of certain veterinary drug residues in food

    I whakaputaina 2009
    “…International Program on Chemical Safety…”
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka
  12. 12

    Toxicological evaluation of certain veterinary drug residues in food

    I whakaputaina 2009
    “…International Program on Chemical Safety…”
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka
  13. 13

    Dermal absorption Kielhorn, J.

    I whakaputaina 2006
    “…International Program on Chemical Safety…”
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka
  14. 14

    Dermal absorption Kielhorn, J.

    I whakaputaina 2006
    “…International Program on Chemical Safety…”
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka
  15. 15

    Resorcinol first draft /

    I whakaputaina 2006
    “…International Program on Chemical Safety…”
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka
  16. 16

    Principles for evaluating health risks in children associated with exposure to chemicals

    I whakaputaina 2006
    “…International Program on Chemical Safety…”
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka
  17. 17

    Elemental speciation in human health risk assessment

    I whakaputaina 2006
    “…International Program on Chemical Safety…”
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka
  18. 18

    Safety evaluation of certain food additives and contaminants

    I whakaputaina 2008
    “…International Program on Chemical Safety…”
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka
  19. 19

    Skin sensitization in chemical risk assessment

    I whakaputaina 2008
    “…International Program on Chemical Safety…”
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka
  20. 20

    2-butenal Kielhorn, J.

    I whakaputaina 2008
    “…International Program on Chemical Safety…”
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka