Rezultati pretrage - International Program on Chemical Safety
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1
IPCS mode of action framework
Izdano 2007“…International Program on Chemical Safety…”
An electronic book accessible through the World Wide Web; click to view
Elektronički e-knjiga -
2
Safety evaluation of certain food additives and contaminants
Izdano 2008“…International Program on Chemical Safety…”
An electronic book accessible through the World Wide Web; click to view
Elektronički e-knjiga -
3
Safety evaluation of certain food additives and contaminants
Izdano 2007“…International Program on Chemical Safety…”
An electronic book accessible through the World Wide Web; click to view
Elektronički e-knjiga -
4
Safety evaluation of certain food additives
Izdano 2009“…International Program on Chemical Safety…”
An electronic book accessible through the World Wide Web; click to view
Elektronički e-knjiga -
5
WHO recommended classification of pesticides by hazard and guidelines to classification 2009
Izdano 2010“…International Program on Chemical Safety…”
An electronic book accessible through the World Wide Web; click to view
Elektronički e-knjiga -
6
Toxicological evaluation of certain veterinary drug residues in food
Izdano 2009“…International Program on Chemical Safety…”
An electronic book accessible through the World Wide Web; click to view
Elektronički e-knjiga -
7
Dermal absorption
Izdano 2006“…International Program on Chemical Safety…”
An electronic book accessible through the World Wide Web; click to view
Elektronički e-knjiga -
8
Resorcinol first draft /
Izdano 2006“…International Program on Chemical Safety…”
An electronic book accessible through the World Wide Web; click to view
Elektronički e-knjiga -
9
Principles for evaluating health risks in children associated with exposure to chemicals
Izdano 2006“…International Program on Chemical Safety…”
An electronic book accessible through the World Wide Web; click to view
Elektronički e-knjiga -
10
Elemental speciation in human health risk assessment
Izdano 2006“…International Program on Chemical Safety…”
An electronic book accessible through the World Wide Web; click to view
Elektronički e-knjiga -
11
Safety evaluation of certain food additives and contaminants
Izdano 2008“…International Program on Chemical Safety…”
An electronic book accessible through the World Wide Web; click to view
Elektronički e-knjiga -
12
Skin sensitization in chemical risk assessment
Izdano 2008“…International Program on Chemical Safety…”
An electronic book accessible through the World Wide Web; click to view
Elektronički e-knjiga -
13
2-butenal
Izdano 2008“…International Program on Chemical Safety…”
An electronic book accessible through the World Wide Web; click to view
Elektronički e-knjiga -
14
Safety evaluation of certain food additives and contaminants
Izdano 2010“…International Program on Chemical Safety…”
An electronic book accessible through the World Wide Web; click to view
Elektronički e-knjiga -
15
Principles and methods for assessing autoimmunity associated with exposure to chemicals
Izdano 2006“…International Program on Chemical Safety…”
An electronic book accessible through the World Wide Web; click to view
Elektronički e-knjiga