Search Results - Hui, Y. H.

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  1. 1
    Handbook of fruits and fruit processing

    Handbook of fruits and fruit processing

    Published 2006
    Other Authors: “…Hui, Y. H. (Yiu H.)…”
    An electronic book accessible through the World Wide Web; click to view
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  2. 2
    Handbook of fruits and fruit processing

    Handbook of fruits and fruit processing

    Published 2006
    Other Authors: “…Hui, Y. H. (Yiu H.)…”
    An electronic book accessible through the World Wide Web; click to view
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  3. 3
    Advances in food diagnostics

    Advances in food diagnostics

    Published 2007
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    An electronic book accessible through the World Wide Web; click to view
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  4. 4
    Handbook of fermented meat and poultry /

    Handbook of fermented meat and poultry /

    Published 2015
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    An electronic book accessible through the World Wide Web; click to view
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  5. 5
    Handbook of fermented meat and poultry /

    Handbook of fermented meat and poultry /

    Published 2015
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    An electronic book accessible through the World Wide Web; click to view
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  6. 6
    Advances in food diagnostics

    Advances in food diagnostics

    Published 2007
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    An electronic book accessible through the World Wide Web; click to view
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