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  1. 1

    Meat, a natural symbol 著者: Fiddes, Nick, 1960-

    出版事項 1991
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  2. 2
  3. 3

    Meat science an introductory text / 著者: Warriss, P. D.

    出版事項 2000
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  4. 4

    Meat-eating & human evolution

    出版事項 2001
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  5. 5

    Dry-cured meat products 著者: Toldrá, Fidel

    出版事項 2002
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  6. 6

    Salmonella and campylobacter in chicken meat meeting report.

    出版事項 2009
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  7. 7

    Advances in meat, poultry and seafood packaging

    出版事項 2012
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  8. 8

    Processed meats improving safety, nutrition and quality /

    出版事項 2011
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  9. 9

    Should we eat meat? evolution and consequences of modern carnivory / 著者: Smil, Vaclav

    出版事項 2013
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  10. 10

    The science of meat quality

    出版事項 2013
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  11. 11

    Handbook of fermented meat and poultry /

    出版事項 2015
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  12. 12

    Gracey's meat hygiene /

    出版事項 2015
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  13. 13

    Salmonella and campylobacter in chicken meat meeting report.

    出版事項 2009
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  14. 14

    Advances in meat, poultry and seafood packaging

    出版事項 2012
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  15. 15

    Processed meats improving safety, nutrition and quality /

    出版事項 2011
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  16. 16

    Should we eat meat? evolution and consequences of modern carnivory / 著者: Smil, Vaclav

    出版事項 2013
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  17. 17

    The science of meat quality

    出版事項 2013
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  18. 18

    Handbook of fermented meat and poultry /

    出版事項 2015
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  19. 19

    Gracey's meat hygiene /

    出版事項 2015
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  20. 20

    Eat this book : a carnivore's manifesto / 著者: Lestel, Dominique

    出版事項 2016
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook