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  1. 1
    Meat, a natural symbol

    Meat, a natural symbol by Fiddes, Nick, 1960-

    Published 1991
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  2. 2
    Muscle development of livestock animals physiology, genetics, and meat quality /

    Muscle development of livestock animals physiology, genetics, and meat quality /

    Published 2004
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  3. 3
    Meat science an introductory text /

    Meat science an introductory text / by Warriss, P. D.

    Published 2000
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  4. 4
    Meat-eating & human evolution

    Meat-eating & human evolution

    Published 2001
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  5. 5
    Dry-cured meat products

    Dry-cured meat products by Toldrá, Fidel

    Published 2002
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  6. 6
    Salmonella and campylobacter in chicken meat meeting report.

    Salmonella and campylobacter in chicken meat meeting report.

    Published 2009
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  7. 7
    Advances in meat, poultry and seafood packaging

    Advances in meat, poultry and seafood packaging

    Published 2012
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  8. 8
    Processed meats improving safety, nutrition and quality /

    Processed meats improving safety, nutrition and quality /

    Published 2011
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  9. 9
    Should we eat meat? evolution and consequences of modern carnivory /

    Should we eat meat? evolution and consequences of modern carnivory / by Smil, Vaclav

    Published 2013
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  10. 10
    The science of meat quality

    The science of meat quality

    Published 2013
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  11. 11
    Handbook of fermented meat and poultry /

    Handbook of fermented meat and poultry /

    Published 2015
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  12. 12
    Gracey's meat hygiene /

    Gracey's meat hygiene /

    Published 2015
    An electronic book accessible through the World Wide Web; click to view
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  13. 13
    Salmonella and campylobacter in chicken meat meeting report.

    Salmonella and campylobacter in chicken meat meeting report.

    Published 2009
    An electronic book accessible through the World Wide Web; click to view
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  14. 14
    Advances in meat, poultry and seafood packaging

    Advances in meat, poultry and seafood packaging

    Published 2012
    An electronic book accessible through the World Wide Web; click to view
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  15. 15
    Processed meats improving safety, nutrition and quality /

    Processed meats improving safety, nutrition and quality /

    Published 2011
    An electronic book accessible through the World Wide Web; click to view
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  16. 16
    Should we eat meat? evolution and consequences of modern carnivory /

    Should we eat meat? evolution and consequences of modern carnivory / by Smil, Vaclav

    Published 2013
    An electronic book accessible through the World Wide Web; click to view
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  17. 17
    The science of meat quality

    The science of meat quality

    Published 2013
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  18. 18
    Handbook of fermented meat and poultry /

    Handbook of fermented meat and poultry /

    Published 2015
    An electronic book accessible through the World Wide Web; click to view
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  19. 19
    Gracey's meat hygiene /

    Gracey's meat hygiene /

    Published 2015
    An electronic book accessible through the World Wide Web; click to view
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  20. 20
    Eat this book : a carnivore's manifesto /

    Eat this book : a carnivore's manifesto / by Lestel, Dominique

    Published 2016
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