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Food, fermentation, and micro-organisms
Published 2005An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
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Microbiology and technology of fermented foods
Published 2006An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
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Handbook of fermented meat and poultry /
Published 2015An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
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Fermented Food Products
Published 2020Taylor & Francis
OCLC metadata license agreement
Electronic eBook -
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