Resultados da pesquisa
Sugestões de Tópicos dentro de sua pesquisa.
Sugestões de Tópicos dentro de sua pesquisa.
- Fermented foods
- Fermentation 3
- Microbiology 2
- Beverages 1
- Meat 1
- Preservation 1
- Yeast 1
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1
Applications of biotechnology to traditional fermented foods report of an ad hoc panel of the Board on Science and Technology for International Development /
Publicado em 1992An electronic book accessible through the World Wide Web; click to view
Recurso Electrónico livro electrónico -
2
Food, fermentation, and micro-organisms
Publicado em 2005An electronic book accessible through the World Wide Web; click to view
Recurso Electrónico livro electrónico -
3
Microbiology and technology of fermented foods
Publicado em 2006An electronic book accessible through the World Wide Web; click to view
Recurso Electrónico livro electrónico -
4
Handbook of fermented meat and poultry /
Publicado em 2015An electronic book accessible through the World Wide Web; click to view
Recurso Electrónico livro electrónico -
5
Advances in fermented foods and beverages : improving quality, technologies and health benefits /
Publicado em 2015An electronic book accessible through the World Wide Web; click to view
Recurso Electrónico livro electrónico