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Organizacija za prehranu i poljoprivredu

{| border="1" cellpadding="4" style="float:right; margin: 0 0 1em 1em; border-collapse: collapse; font-size: 95%; width: 260px; border: 1px #AAAAAA solid;" |+ style="font-size: 100%; margin-left: inherit;"|Organizacija za prehranu i poljoprivredu |- style="text-align: center;" | colspan="2" | 200px|Zastava FAO-a |- valign=top | Glavni ravnatelj | Qu Dongyu
(od 1. kolovoza 2019)
Kina |- valign=top | Osnivanje | 16. listopada 1945. |- valign=top | Sjedište | Rim |- valign=top | Službena stranica | [http://www.fao.org www.fao.org] |- valign=top | colspan="2" style="font-size:smaller;" | Službeni nazivi: :Food and Agriculture Organization of the United Nations | Organisation des Nations Unies pour l'alimentation et l'agriculture |}

Organizacija za prehranu i poljoprivredu (kratica FAO od engl. ''Food and Agriculture Organization''; fran. ''Organisation des Nations Unies pour l’alimentation et l’agriculture'', ONUAA), organizacija za prehranu i poljoprivredu Ujedinjenih naroda. Utemeljena 16. listopada 1945. godine u Quebecu, Kanada, s ciljem poboljšanja razine prehrane i standarda, kao i unapređenja poljoprivredne proizvodnje i života u seoskim zajednicama.

Od 1951. godine sjedište organizacije je u Rimu.

Organizacija za prehranu i poljoprivredu danas ima 190 zemalja članica (podatak na 11. travnja 2006.), a Hrvatska je primljena u članstvo 6. studenoga 1993. godine. Omogućuje Wikipedia
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    Readings in sustainable forest management.

    Izdano 1996
    “…FAO…”
    Knjiga
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    Readings in sustainable forest management.

    Izdano 1996
    “…FAO…”
    Knjiga
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    Principles and Persons : An Ethical Interpretation of Existentialism / od Olafson, Frederick A.

    Izdano 1967
    Full text available:
    Elektronički e-knjiga
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    Use of songs in health campaigns : The case of 'fight against malaria' in Rachuonyo East, Homa Bay County 2021-2022 od Otieno, Fiona Awuor

    Izdano 2024
    Knjiga
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    Principles and Persons : An Ethical Interpretation of Existentialism / od Olafson, Frederick A.

    Izdano 1967
    Full text available:
    Elektronički e-knjiga
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    Report of the FAO Workshop on Sea Cucumber Fisheries : an ecosystem approach to management in the Indian Ocean (SCEAM Indian Ocean) - Mazizini, Zanzibar, the United Republic of Tan...

    Izdano 2013
    “…FAO Workshop on Sea Cucumber Fisheries Mazizini, Zanzibar…”
    An electronic book accessible through the World Wide Web; click to view
    Elektronički Izvještaj sastanka e-knjiga
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    Report of the FAO Workshop on Sea Cucumber Fisheries : an ecosystem approach to management in the Indian Ocean (SCEAM Indian Ocean) - Mazizini, Zanzibar, the United Republic of Tan...

    Izdano 2013
    “…FAO Workshop on Sea Cucumber Fisheries Mazizini, Zanzibar…”
    An electronic book accessible through the World Wide Web; click to view
    Elektronički Izvještaj sastanka e-knjiga
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    Residue evaluation of certain veterinary drugs : Joint FAO/WHO Expert Committee on Food Additives, 75th meeting, Rome, Italy, 8-17 November 2011.

    Izdano 2012
    “…Joint FAO/WHO Expert Committee on Food Additives. Meeting…”
    An electronic book accessible through the World Wide Web; click to view
    Elektronički e-knjiga
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    Residue evaluation of certain veterinary drugs : Joint FAO/WHO Expert Committee on Food Additives, 75th meeting, Rome, Italy, 8-17 November 2011.

    Izdano 2012
    “…Joint FAO/WHO Expert Committee on Food Additives. Meeting…”
    An electronic book accessible through the World Wide Web; click to view
    Elektronički e-knjiga
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    Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

    Izdano 2002
    “…Joint FAO/WHO Expert Committee on Food Additives…”
    An electronic book accessible through the World Wide Web; click to view
    Elektronički e-knjiga
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    Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

    Izdano 2002
    “…Joint FAO/WHO Expert Committee on Food Additives…”
    An electronic book accessible through the World Wide Web; click to view
    Elektronički e-knjiga