Rezultati pretrage - FAO
Organizacija za prehranu i poljoprivredu
{| border="1" cellpadding="4" style="float:right; margin: 0 0 1em 1em; border-collapse: collapse; font-size: 95%; width: 260px; border: 1px #AAAAAA solid;" |+ style="font-size: 100%; margin-left: inherit;"|Organizacija za prehranu i poljoprivredu |- style="text-align: center;" | colspan="2" | 200px|Zastava FAO-a |- valign=top | Glavni ravnatelj | Qu Dongyu(od 1. kolovoza 2019)
Kina |- valign=top | Osnivanje | 16. listopada 1945. |- valign=top | Sjedište | Rim |- valign=top | Službena stranica | [http://www.fao.org www.fao.org] |- valign=top | colspan="2" style="font-size:smaller;" | Službeni nazivi: :Food and Agriculture Organization of the United Nations | Organisation des Nations Unies pour l'alimentation et l'agriculture |}
Organizacija za prehranu i poljoprivredu (kratica FAO od engl. ''Food and Agriculture Organization''; fran. ''Organisation des Nations Unies pour l’alimentation et l’agriculture'', ONUAA), organizacija za prehranu i poljoprivredu Ujedinjenih naroda. Utemeljena 16. listopada 1945. godine u Quebecu, Kanada, s ciljem poboljšanja razine prehrane i standarda, kao i unapređenja poljoprivredne proizvodnje i života u seoskim zajednicama.
Od 1951. godine sjedište organizacije je u Rimu.
Organizacija za prehranu i poljoprivredu danas ima 190 zemalja članica (podatak na 11. travnja 2006.), a Hrvatska je primljena u članstvo 6. studenoga 1993. godine. Omogućuje Wikipedia
- Prikaz rezultata 1 – 20 od 33
- Idi na sljedeću stranicu
-
1
Democracy in the dark : the seduction of government secrecy / od Schwarz, Frederick A. O. (Frederick August Otto), 1935-
Izdano 2015Signatura: Učitavanje…An electronic book accessible through the World Wide Web; click to view
Lokalizirano: Učitavanje…
Elektronički e-knjiga -
2
Readings in sustainable forest management.
Izdano 1996“…FAO…”
Signatura: Učitavanje…
Lokalizirano: Učitavanje…Knjiga Učitavanje… -
3
Value-based planning for teams of agents in stochastic partially observable environments od Oliehoek, Frans A.
Izdano 2010Signatura: Učitavanje…An electronic book accessible through the World Wide Web; click to view
Lokalizirano: Učitavanje…
Disertacija Elektronički e-knjiga -
4
The Fredericksburg Campaign : winter war on the Rappahannock / od O'Reilly, Francis Augustín, 1965-
Izdano 2013Signatura: Učitavanje…An electronic book accessible through the World Wide Web; click to view
Lokalizirano: Učitavanje…
Elektronički e-knjiga -
5
Principles and Persons : An Ethical Interpretation of Existentialism / od Olafson, Frederick A.
Izdano 1967Signatura: Učitavanje…Full text available:
Lokalizirano: Učitavanje…
Elektronički e-knjiga -
6
Challenges to the human rights of people with intellectual disabilities
Izdano 2009Signatura: Učitavanje…An electronic book accessible through the World Wide Web; click to view
Lokalizirano: Učitavanje…
Elektronički e-knjiga -
7
Report of the FAO Workshop on Sea Cucumber Fisheries : an ecosystem approach to management in the Indian Ocean (SCEAM Indian Ocean) - Mazizini, Zanzibar, the United Republic of Tan...
Izdano 2013“…FAO Workshop on Sea Cucumber Fisheries Mazizini, Zanzibar…”
Signatura: Učitavanje…An electronic book accessible through the World Wide Web; click to view
Lokalizirano: Učitavanje…
Elektronički Izvještaj sastanka e-knjiga -
8
Residue evaluation of certain veterinary drugs : Joint FAO/WHO Expert Committee on Food Additives, 75th meeting, Rome, Italy, 8-17 November 2011.
Izdano 2012“…Joint FAO/WHO Expert Committee on Food Additives. Meeting…”
Signatura: Učitavanje…An electronic book accessible through the World Wide Web; click to view
Lokalizirano: Učitavanje…
Elektronički e-knjiga -
9
Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Izdano 2002“…Joint FAO/WHO Expert Committee on Food Additives…”
Signatura: Učitavanje…An electronic book accessible through the World Wide Web; click to view
Lokalizirano: Učitavanje…
Elektronički e-knjiga -
10
Evaluation of certain mycotoxins in food fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives.
Izdano 2002“…Joint FAO/WHO Expert Committee on Food Additives. Meeting…”
Signatura: Učitavanje…An electronic book accessible through the World Wide Web; click to view
Lokalizirano: Učitavanje…
Elektronički e-knjiga -
11
Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.
Izdano 2013“…Joint FAO/WHO Expert Committee on Food Additives. Meeting…”
Signatura: Učitavanje…An electronic book accessible through the World Wide Web; click to view
Lokalizirano: Učitavanje…
Elektronički e-knjiga -
12
Consequences sanitaires de la presence de l'acrylamide dans les denrees alimentaires rapport d'une consultation conjointe FAO/OMS reunie au Siege de l'OMS, Geneve, Suisse, du 25 au...
Izdano 2002“…Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food Geneva, Switzerland…”
Signatura: Učitavanje…An electronic book accessible through the World Wide Web; click to view
Lokalizirano: Učitavanje…
Elektronički Izvještaj sastanka e-knjiga -
13
Consecuencias sanitarias de las presencia de acrilamida en los alimentos informe de una reunion consultative mixta FAO/OMS Sede Central de la OMS, Ginebra, Suiza, 25-27 de junio de...
Izdano 2002“…Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food Geneva, Switzerland…”
Signatura: Učitavanje…An electronic book accessible through the World Wide Web; click to view
Lokalizirano: Učitavanje…
Elektronički Izvještaj sastanka e-knjiga -
14
Evaluation of certain food additives and contaminants sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
Izdano 2004“…Joint FAO/WHO Expert Committee on Food Additives. Meeting…”
Signatura: Učitavanje…An electronic book accessible through the World Wide Web; click to view
Lokalizirano: Učitavanje…
Elektronički e-knjiga -
15
Safety evaluation of certain food additives and contaminants
Izdano 2008“…Joint FAO/WHO Expert Committee on Food Additives. Meeting…”
Signatura: Učitavanje…An electronic book accessible through the World Wide Web; click to view
Lokalizirano: Učitavanje…
Elektronički e-knjiga -
16
Safety evaluation of certain food additives and contaminants
Izdano 2007“…Joint FAO/WHO Expert Committee on Food Additives. Meeting…”
Signatura: Učitavanje…An electronic book accessible through the World Wide Web; click to view
Lokalizirano: Učitavanje…
Elektronički e-knjiga -
17
Safety evaluation of certain food additives
Izdano 2009“…Joint FAO/WHO Expert Committee on Food Additives. Meeting…”
Signatura: Učitavanje…An electronic book accessible through the World Wide Web; click to view
Lokalizirano: Učitavanje…
Elektronički e-knjiga -
18
Codex Alimentarius Commission : procedural manual.
Izdano 2013“…Joint FAO/WHO Codex Alimentarius Commission…”
Signatura: Učitavanje…An electronic book accessible through the World Wide Web; click to view
Lokalizirano: Učitavanje…
Elektronički e-knjiga -
19
Ramiran 98 proceedings of the 8th International Conference on the FAO ESCORENA Netwwork on Recycling of Agriculture, Municipal and Industrial Residues in Agriculture (formerly Anim...
Izdano 1999“…FAO ESCORENA Recycling of Agriculture, Municipal, and Industrial Residues in Agriculture Network. …”
Signatura: Učitavanje…Click to View
Lokalizirano: Učitavanje…
Elektronički e-knjiga -
20
Ramiran 98 proceedings of the 8th International Conference on the FAO ESCORENA Netwwork on Recycling of Agriculture, Municipal and Industrial Residues in Agriculture (formerly Anim...
Izdano 1999“…FAO ESCORENA Recycling of Agriculture, Municipal, and Industrial Residues in Agriculture Network. …”
Signatura: Učitavanje…Click to View
Lokalizirano: Učitavanje…
Elektronički e-knjiga
Alati za pretragu:
Povezani predmeti
Food additives
Food contamination
Toxicology
Analysis
Veterinary drug residues
Acrylamide
Carotenoids
Flavoring essences
Food
Food handling
Organic wastes
Organic wastes as fertilizer
Aflatoxins
Antibiotics in veterinary medicine
Carboxylic acids
Chemistry, Analytic
Chemistry, Organic
Chromatographic analysis
Civil rights
Conservation
Economic aspects
Environmental aspects
Ethiek
Evaluation
Existentialism
Existentialisme
Existentiefilosofie
Existenzialismus
Fisheries
Fishery management