Pasta : the story of a universal food /

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Bibliographische Detailangaben
Hauptverfasser:	Serventi, Silvano (Verfasst von), Sabban, Fran�coise (Verfasst von)
Weitere Verfasser:	Shugaar, Antony (Übersetzung)
Format:	Elektronisch E-Book
Sprache:	Englisch Italienisch
Veröffentlicht:	New York : Columbia University Press, [2002]
Schriftenreihe:	Arts and traditions of the table.
Schlagworte:	Cooking (Pasta) Pasta industry. Electronic books.
Online-Zugang:	An electronic book accessible through the World Wide Web; click to view
Tags:	Tag hinzufügen Keine Tags, Fügen Sie das erste Tag hinzu!

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