Pasta : the story of a universal food /

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Bibliografiske detaljer
Main Authors:	Serventi, Silvano (Author), Sabban, Fran�coise (Author)
Andre forfattere:	Shugaar, Antony (Translator)
Format:	Electronisk eBog
Sprog:	engelsk italiensk
Udgivet:	New York : Columbia University Press, [2002]
Serier:	Arts and traditions of the table.
Fag:	Cooking (Pasta) Pasta industry. Electronic books.
Online adgang:	An electronic book accessible through the World Wide Web; click to view
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

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