Processing and impact on active components in food /
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| Other Authors: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
London, [England] :
Academic Press,
2015.
|
| Edition: | First edition. |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| LEADER | 00000nam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | ebr10878488 | ||
| 003 | CaPaEBR | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 140615t20152015enka ob 001 0 eng d | ||
| 020 | |z 9780124046993 | ||
| 020 | |a 9780124047099 (e-book) | ||
| 040 | |a CaPaEBR |b eng |e rda |e pn |c CaPaEBR | ||
| 035 | |a (OCoLC)882252449 | ||
| 050 | 1 | 4 | |a TP159.A5 |b .P763 2015eb |
| 082 | 0 | 4 | |a 613.286 |2 23 |
| 245 | 0 | 0 | |a Processing and impact on active components in food / |c edited by Victor Preedy. |
| 250 | |a First edition. | ||
| 264 | 1 | |a London, [England] : |b Academic Press, |c 2015. | |
| 264 | 4 | |c �2015 | |
| 300 | |a 1 online resource (724 pages) : |b illustrations, tables | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 504 | |a Includes bibliographical references at the end of each chapters and index. | ||
| 588 | |a Description based on online resource; title from PDF title page (ebrary, viewed June 16, 2014). | ||
| 590 | |a Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Antioxidants. | |
| 650 | 0 | |a Food industry and trade. | |
| 650 | 0 | |a Food |x Vitamin content. | |
| 650 | 0 | |a Rancidity. | |
| 655 | 0 | |a Electronic books. | |
| 700 | 1 | |a Preedy, Victor, |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Processing and impact on active components in food. |b First edition. |d London, [England] : Academic Press, c2015 |h xxiii, 699 pages |z 9780124046993 |
| 797 | 2 | |a ebrary. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10878488 |z An electronic book accessible through the World Wide Web; click to view |
| 999 | |c 197880 |d 197880 | ||