Processing and impact on active components in food /
Salvato in:
| Altri autori: | |
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| Natura: | Elettronico eBook |
| Lingua: | inglese |
| Pubblicazione: |
London, [England] :
Academic Press,
2015.
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| Edizione: | First edition. |
| Soggetti: | |
| Accesso online: | An electronic book accessible through the World Wide Web; click to view |
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