Processing and impact on active components in food /
Gorde:
| Beste egile batzuk: | |
|---|---|
| Formatua: | Baliabide elektronikoa eBook |
| Hizkuntza: | ingelesa |
| Argitaratua: |
London, [England] :
Academic Press,
2015.
|
| Edizioa: | First edition. |
| Gaiak: | |
| Sarrera elektronikoa: | An electronic book accessible through the World Wide Web; click to view |
| Etiketak: |
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|
Antzeko izenburuak: Processing and impact on active components in food /
- Vitamin and mineral requirements in human nutrition [report of a joint FAO/WHO expert consultation, Bangkok, Thailand, 21-30 September 1998 /
- Antioxidant polymers synthesis, properties, and applications /
- Bioactive foods in promoting health fruits and vegetables /
- Health effects of metals and related substances in drinking water /
- Antioxidants and functional components in aquatic foods /
- Handbook of eggs in human function /