Preedy, V. (2015). Processing and impact on active components in food (First edition.). Academic Press.
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Chicago Style (17th ed.) Citation
Preedy, Victor. Processing and Impact on Active Components in Food. First edition. London, [England]: Academic Press, 2015.
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MLA (9th ed.) Citation
Preedy, Victor. Processing and Impact on Active Components in Food. First edition. Academic Press, 2015.
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