Processing and impact on active components in food /
Wedi'i Gadw mewn:
| Awduron Eraill: | |
|---|---|
| Fformat: | Electronig eLyfr |
| Iaith: | Saesneg |
| Cyhoeddwyd: |
London, [England] :
Academic Press,
2015.
|
| Rhifyn: | First edition. |
| Pynciau: | |
| Mynediad Ar-lein: | An electronic book accessible through the World Wide Web; click to view |
| Tagiau: |
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
|
| Disgrifiad Corfforoll: | 1 online resource (724 pages) : illustrations, tables |
|---|---|
| Llyfryddiaeth: | Includes bibliographical references at the end of each chapters and index. |
| ISBN: | 9780124047099 (e-book) |