Processing and impact on active components in food /
Gardado en:
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| Formato: | Electrónico eBook |
| Idioma: | inglés |
| Publicado: |
London, [England] :
Academic Press,
2015.
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| Edición: | First edition. |
| Subjects: | |
| Acceso en liña: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
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| Descrición Física: | 1 online resource (724 pages) : illustrations, tables |
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| Bibliografía: | Includes bibliographical references at the end of each chapters and index. |
| ISBN: | 9780124047099 (e-book) |