Molecular gastronomy exploring the science of flavor /
שמור ב:
| מחבר ראשי: | |
|---|---|
| מחבר תאגידי: | |
| פורמט: | אלקטרוני ספר אלקטרוני |
| שפה: | אנגלית |
| יצא לאור: |
New York :
Columbia University Press,
c2006.
|
| סדרה: | Arts and traditions of the table
|
| נושאים: | |
| גישה מקוונת: | An electronic book accessible through the World Wide Web; click to view |
| תגים: |
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
|
MARC
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| 003 | CaPaEBR | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 050912s2006 nyu sb 001 0 eng d | ||
| 010 | |z 2005053784 | ||
| 020 | |z 023113312X (cloth : alk. paper) | ||
| 020 | |z 0231133138 (pbk.) | ||
| 020 | |z 9780231133128 (cloth : alk. paper) | ||
| 020 | |z 9780231133135 (pbk.) | ||
| 020 | |z 9780231508070 (ebook) | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 035 | |a (OCoLC)811408359 | ||
| 050 | 1 | 4 | |a TX546 |b .T5513 2006eb |
| 082 | 0 | 4 | |a 664/.072 |2 22 |
| 100 | 1 | |a This, Herv�e. | |
| 240 | 1 | 0 | |a Casseroles et �eprouvettes. |l English |
| 245 | 1 | 0 | |a Molecular gastronomy |h [electronic resource] : |b exploring the science of flavor / |c Herv�e This ; translated by M.B. DeBevoise. |
| 260 | |a New York : |b Columbia University Press, |c c2006. | ||
| 300 | |a xi, 377 p. | ||
| 440 | 0 | |a Arts and traditions of the table | |
| 504 | |a Includes bibliographical references (p. 351-360) and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2011. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Flavor. | |
| 650 | 0 | |a Food |x Sensory evaluation. | |
| 650 | 0 | |a Gastronomy. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10593372 |z An electronic book accessible through the World Wide Web; click to view |
| 999 | |c 197198 |d 197198 | ||