Food culture in Germany

Saved in:
Bibliographic Details
Main Author: Heinzelmann, Ursula
Corporate Author: ebrary, Inc
Format: Electronic eBook
Language:English
Published: Westport, Conn. : Greenwood Press, 2008.
Series:Food culture around the world.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Physical Description:xxviii, 198 p. : ill., map.
Bibliography:Includes bibliographical references (p. [183]-186) and index.
ISSN:1545-2638