Food culture in Germany

Food culture in Germany

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Bibliographic Details
Main Author: Heinzelmann, Ursula
Corporate Author: ebrary, Inc
Format: Electronic eBook
Language:English
Published: Westport, Conn. : Greenwood Press, 2008.
Series:Food culture around the world.
Subjects:
Cooking, German.
Food habits > Germany.
Electronic books.
Online Access:An electronic book accessible through the World Wide Web; click to view
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MARC

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050 1 4 |a TX721  |b .H453 2008eb 
082 0 4 |a 641.30943  |2 22 
100 1 |a Heinzelmann, Ursula. 
245 1 0 |a Food culture in Germany  |h [electronic resource] /  |c Ursula Heinzelmann. 
260 |a Westport, Conn. :  |b Greenwood Press,  |c 2008. 
300 |a xxviii, 198 p. :  |b ill., map. 
490 1 |a Food culture around the world,  |x 1545-2638 
504 |a Includes bibliographical references (p. [183]-186) and index. 
505 0 |a Timeline -- Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health -- Glossary -- Resource guide. 
533 |a Electronic reproduction.  |b Palo Alto, Calif. :  |c ebrary,  |d 2013.  |n Available via World Wide Web.  |n Access may be limited to ebrary affiliated libraries. 
650 0 |a Cooking, German. 
650 0 |a Food habits  |z Germany. 
655 7 |a Electronic books.  |2 local 
710 2 |a ebrary, Inc. 
830 0 |a Food culture around the world. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=10271359  |z An electronic book accessible through the World Wide Web; click to view 
999 |c 191150  |d 191150 

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