Taste, waste and the new materiality of food /
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| Format: | Elektronisch E-Book |
| Sprache: | Englisch |
| Veröffentlicht: |
London ; New York, New York :
Routledge,
2019.
|
| Schriftenreihe: | Critical food studies.
|
| Schlagworte: | |
| Online-Zugang: | Click to View |
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| 100 | 1 | |a Turner, Bethaney, |e author. | |
| 245 | 1 | 0 | |a Taste, waste and the new materiality of food / |c Bethaney Turner. |
| 264 | 1 | |a London ; |a New York, New York : |b Routledge, |c 2019. | |
| 300 | |a 1 online resource (247 pages). | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Critical food studies series | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food consumption |x Moral and ethical aspects. | |
| 650 | 0 | |a Food consumption |x Environmental aspects. | |
| 650 | 0 | |a Taste. | |
| 650 | 0 | |a Fair trade foods. | |
| 650 | 0 | |a Food waste. | |
| 655 | 4 | |a Electronic books. | |
| 776 | 0 | 8 | |i Print version: |a Turner, Bethaney. |t Taste, waste and the new materiality of food. |d London ; New York, New York : Routledge, 2019 |h 247 pages |k Critical food studies. |z 9781472487544 |w (DLC) 2018032994 |
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| 830 | 0 | |a Critical food studies. | |
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