Taste, waste and the new materiality of food /
Guardado en:
| Autor principal: | |
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| Formato: | Electrónico eBook |
| Lenguaje: | inglés |
| Publicado: |
London ; New York, New York :
Routledge,
2019.
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| Colección: | Critical food studies.
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| Materias: | |
| Acceso en línea: | Click to View |
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