The microbiological safety of food in healthcare settings
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| Corporate Author: | |
|---|---|
| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Oxford, UK ; Ames, Iowa :
Blackwell Pub.,
2008.
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| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 005 | 20171002055739.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 070504s2008 enka sb 001 0 eng | ||
| 010 | |z 2007018633 | ||
| 016 | 7 | |z 101306415 |2 DNLM | |
| 020 | |z 9781405122207 (hbk. : alk. paper) | ||
| 035 | |a (CaPaEBR)ebr10297525 | ||
| 035 | |a (OCoLC)608624141 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a RA975.5.D5 |b M53 2008eb |
| 082 | 0 | 4 | |a 363.19/26 |2 22 |
| 245 | 0 | 4 | |a The microbiological safety of food in healthcare settings |h [electronic resource] / |c edited by Barbara M. Lund, Paul R. Hunter. |
| 260 | |a Oxford, UK ; |a Ames, Iowa : |b Blackwell Pub., |c 2008. | ||
| 300 | |a xi, 388 p. : |b ill. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Properties of microorganisms that cause foodborne disease / Barbara M. Lund -- The surveillance of foodborne disease and its application in healthcare settings / John M. Cowden and Jacqui Reilly -- Foodborne disease outbreaks in healthcare settings / Sarah J. O'Brien -- Vulnerable populations and their susceptibility to foodborne diseases / David W.K. Acheson and Lisa F. Lubin -- Provision of food in healthcare settings / Dinah Barrie -- Provision of water in healthcare settings / Paul R. Hunter -- Practical implementation of food safety management systems in healthcare settings / Jon-Mikel Woody and Dianne L. Benjamin. | |
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Health facilities |x Food service |x Safety measures. | |
| 650 | 0 | |a Health facilities |x Food service |x Quality control. | |
| 650 | 0 | |a Foodborne diseases |x Prevention. | |
| 650 | 0 | |a Food |x Microbiology. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Lund, Barbara M. | |
| 700 | 1 | |a Hunter, Paul R. | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10297525 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 98635 |d 98635 | ||