Bearbmagovva

The microbiological safety of food in healthcare settings

Furkejuvvon:
Searvvušdahkki: ebrary, Inc
Eará dahkkit: Lund, Barbara M., Hunter, Paul R.
Materiálatiipa: Elektrovnnalaš E-girji
Giella:eaŋgalasgiella
Almmustuhtton: Oxford, UK ; Ames, Iowa : Blackwell Pub., 2008.
Fáttát:
Health facilities > Food service > Safety measures.
Health facilities > Food service > Quality control.
Foodborne diseases > Prevention.
Food > Microbiology.
Electronic books.
Liŋkkat:An electronic book accessible through the World Wide Web; click to view
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Olgguldas hápmi:xi, 388 p. : ill.
Bibliografiija:Includes bibliographical references and index.

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