Design and analysis of sensory optimization

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Bibliographic Details
Main Author: Gacula, Maximo C.
Corporate Author: ebrary, Inc
Format: Electronic eBook
Language:English
Published: Trumbull, Conn., USA : Food & Nutrition Press, c1993.
Series:Publications in food science and nutrition.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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