Design and analysis of sensory optimization
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| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Trumbull, Conn., USA :
Food & Nutrition Press,
c1993.
|
| Series: | Publications in food science and nutrition.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 020 | |z 0917678311 | ||
| 035 | |a (CaPaEBR)ebr10296396 | ||
| 035 | |a (OCoLC)608623879 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a TS156.2 |b .G33 1993eb |
| 100 | 1 | |a Gacula, Maximo C. | |
| 245 | 1 | 0 | |a Design and analysis of sensory optimization |h [electronic resource] / |c Maximo C. Gacula, Jr. |
| 260 | |a Trumbull, Conn., USA : |b Food & Nutrition Press, |c c1993. | ||
| 300 | |a xi, 301 p. : |b ill. | ||
| 490 | 1 | |a Publications in food science and nutrition | |
| 504 | |a Includes bibliographical references (p. 291-298) and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2011. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Quality control |x Statistical methods. | |
| 650 | 0 | |a Sensory evaluation. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a ebrary, Inc. | |
| 830 | 0 | |a Publications in food science and nutrition. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10296396 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 98461 |d 98461 | ||