Metal contamination of food its significance for food quality and human health /
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| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Osney Mead, Oxford ; Malden, MA :
Blackwell Scinece,
c2002.
|
| Edition: | 3rd ed. |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 020 | |z 0632059273 (alk. paper) | ||
| 020 | |z 9780632059270 | ||
| 035 | |a (CaPaEBR)ebr10240514 | ||
| 035 | |a (OCoLC)608623108 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a TX571.M48 |b R45 2002eb |
| 082 | 0 | 4 | |a 363.19/2 |2 21 |
| 100 | 1 | |a Reilly, Conor. | |
| 245 | 1 | 0 | |a Metal contamination of food |h [electronic resource] : |b its significance for food quality and human health / |c Conor Reilly. |
| 250 | |a 3rd ed. | ||
| 260 | |a Osney Mead, Oxford ; |a Malden, MA : |b Blackwell Scinece, |c c2002. | ||
| 300 | |a xviii, 266 p. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2009. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Food contamination. | |
| 650 | 0 | |a Food |x Analysis. | |
| 650 | 0 | |a Metals |x Analysis. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10240514 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 91054 |d 91054 | ||