Structure of dairy products
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| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Oxford, UK ; Ames, Iowa :
Blackwell Pub.,
2007.
|
| Series: | Society of Dairy Technology series.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 007 | cr cn||||||||| | ||
| 008 | 061016s2007 enka sb 001 0 eng | ||
| 010 | |z 2006034345 | ||
| 020 | |z 9781405129756 (hardback : alk. paper) | ||
| 020 | |z 1405129751 (hardback : alk. paper) | ||
| 035 | |a (CaPaEBR)ebr10240503 | ||
| 035 | |a (OCoLC)646757511 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a SF250.5 |b .S785 2007eb |
| 082 | 0 | 4 | |a 636.2/142 |2 22 |
| 245 | 0 | 0 | |a Structure of dairy products |h [electronic resource] / |c edited by Adnan Tamime. |
| 260 | |a Oxford, UK ; |a Ames, Iowa : |b Blackwell Pub., |c 2007. | ||
| 300 | |a xvi, 288 p. : |b ill. (some col.). | ||
| 490 | 1 | |a Society of Dairy Technology series | |
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Dairy products |x Analysis. | |
| 650 | 0 | |a Dairy processing. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Tamime, A. Y. | |
| 710 | 2 | |a ebrary, Inc. | |
| 830 | 0 | |a Society of Dairy Technology series. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10240503 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 91050 |d 91050 | ||