HACCP
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| Main Author: | |
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| Corporate Author: | |
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Oxford ; Malden, MA :
Blackwell Science,
2001.
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| Series: | Food industry briefing series.
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| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| Physical Description: | x, 136 p. : ill. |
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| Bibliography: | Includes bibliographical references and index. |