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Safety evaluation of certain food additives and contaminants

Čájet eará veršuvnnaid (7)
Furkejuvvon:
Bibliográfalaš dieđut
Searvvušdahkkit: World Health Organization, Food and Agriculture Organization of the United Nations, Joint FAO/WHO Expert Committee of Food Additives. Meeting, International Program on Chemical Safety, ebrary, Inc
Materiálatiipa: Elektrovnnalaš E-girji
Giella:eaŋgalasgiella
Almmustuhtton: Geneva : World Health Organization, 2008.
Ráidu:WHO food additives series ; 59.
Fáttát:
Food additives > Toxicology.
Food contamination.
Carotenoids.
Electronic books.
Liŋkkat:An electronic book accessible through the World Wide Web; click to view
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Govvádus
Olgguldas hápmi:v, 471 p. : ill.
Bibliografiija:Includes bibliographical references.
ISSN:0300-0923 ;

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