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Safety evaluation of certain food additives and contaminants

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Kurumsal yazarlar: World Health Organization, Food and Agriculture Organization of the United Nations, Joint FAO/WHO Expert Committee of Food Additives. Meeting, International Program on Chemical Safety, ebrary, Inc
Materyal Türü: Elektronik Ekitap
Dil:İngilizce
Baskı/Yayın Bilgisi: Geneva : World Health Organization, 2008.
Seri Bilgileri:WHO food additives series ; 59.
Konular:
Food additives > Toxicology.
Food contamination.
Carotenoids.
Electronic books.
Online Erişim:An electronic book accessible through the World Wide Web; click to view
Etiketler: Etiketle
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Fiziksel Özellikler:v, 471 p. : ill.
Bibliyografya:Includes bibliographical references.
ISSN:0300-0923 ;

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