Risk assessment of Vibrio vulnificus in raw oysters interpretative summary and technical report.
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| Collectivités auteurs: | , , |
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| Format: | Électronique eBook |
| Langue: | anglais |
| Publié: |
Geneva, Switzerland : Rome :
World Health Organization ; Food and Agriculture Organization of the United Nations,
2005.
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| Collection: | Microbiological risk assessment series ;
8. |
| Sujets: | |
| Accès en ligne: | An electronic book accessible through the World Wide Web; click to view |
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