Risk assessment of Vibrio vulnificus in raw oysters interpretative summary and technical report.
Shranjeno v:
| Corporate Authors: | , , |
|---|---|
| Format: | Elektronski eKnjiga |
| Jezik: | angleščina |
| Izdano: |
Geneva, Switzerland : Rome :
World Health Organization ; Food and Agriculture Organization of the United Nations,
2005.
|
| Serija: | Microbiological risk assessment series ;
8. |
| Teme: | |
| Online dostop: | An electronic book accessible through the World Wide Web; click to view |
| Oznake: |
Brez oznak, prvi označite!
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