Risk assessment of Vibrio vulnificus in raw oysters interpretative summary and technical report.
保存先:
| 共著者: | , , |
|---|---|
| フォーマット: | 電子媒体 eBook |
| 言語: | 英語 |
| 出版事項: |
Geneva, Switzerland : Rome :
World Health Organization ; Food and Agriculture Organization of the United Nations,
2005.
|
| シリーズ: | Microbiological risk assessment series ;
8. |
| 主題: | |
| オンライン･アクセス: | An electronic book accessible through the World Wide Web; click to view |
| タグ: |
タグなし, このレコードへの初めてのタグを付けませんか!
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MARC
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| 020 | |z 9251054231 (FAO) | ||
| 020 | |z 9789251054239 (FAO) | ||
| 020 | |z 9241563109 (WHO) | ||
| 020 | |z 9789241563109 (WHO) | ||
| 035 | |a (CaPaEBR)ebr10190692 | ||
| 035 | |a (OCoLC)221561979 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a QR82.V53 |b R572 2005eb |
| 245 | 0 | 0 | |a Risk assessment of Vibrio vulnificus in raw oysters |h [electronic resource] : |b interpretative summary and technical report. |
| 260 | |a Geneva, Switzerland : |b World Health Organization ; |a Rome : |b Food and Agriculture Organization of the United Nations, |c 2005. | ||
| 300 | |a xvii, 114 p. : |b ill. | ||
| 490 | 1 | |a Microbiological risk assessment series, |x 1726-5274 ; |v 8 | |
| 500 | |a "TC/M/A0252E/1/12.05/2500"--P. [4] of cover. | ||
| 504 | |a Includes bibliographical references. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2011. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Vibrio vulnificus. | |
| 650 | 0 | |a Oysters |x Pathogens. | |
| 650 | 0 | |a Health risk assessment. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a World Health Organization. | |
| 710 | 2 | |a Food and Agriculture Organization of the United Nations. | |
| 710 | 2 | |a ebrary, Inc. | |
| 830 | 0 | |a Microbiological risk assessment series ; |v 8. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10190692 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 83755 |d 83755 | ||