Soy protein and formulated meat products

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Bibliografski detalji
Glavni autor:	Hoogenkamp, Henk W.
Autor kompanije:	ebrary, Inc
Format:	Elektronički e-knjiga
Jezik:	engleski
Izdano:	Cambridge, MA : CABI Pub., c2005.
Teme:	Meat industry and trade. Soy proteins. Electronic books.
Online pristup:	An electronic book accessible through the World Wide Web; click to view
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Soy protein and formulated meat products od Hoogenkamp, Henk W.

Izdano c2005.

An electronic book accessible through the World Wide Web; click to view

Elektronički e-knjiga