Soy protein and formulated meat products

Spremljeno u:
Bibliografski detalji
Glavni autor: Hoogenkamp, Henk W.
Autor kompanije: ebrary, Inc
Format: Elektronički e-knjiga
Jezik:engleski
Izdano: Cambridge, MA : CABI Pub., c2005.
Teme:
Online pristup:An electronic book accessible through the World Wide Web; click to view
Oznake: Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!
Sadržaj:
  • The soy journey
  • Soy protein essentials
  • Soy protein paradigms and dynamics
  • A long and winding road, a history of meat processing
  • Lifestyle foods paradigms
  • Downsizing super-sized food
  • Genetically modified organisms (GMO)
  • Functional non-meat protein properties
  • Emulsified meats
  • Meat patties
  • Ingredients for whole muscle meats
  • Breaded poultry foods
  • Dry fermented sausage
  • Liver sausage and patés
  • Protein-enhanced fresh meat.