Food is culture

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Bibliographic Details
Main Author: Montanari, Massimo, 1949-
Corporate Author: ebrary, Inc
Format: Electronic eBook
Language:English
Italian
Published: New York : Columbia University Press, c2006.
Series:Arts and traditions of the table.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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020 |z 0231137907 (hard cover : alk. paper) 
020 |z 0231510780 (electronic : alk. paper) 
035 |a (CaPaEBR)ebr10183599 
035 |a (OCoLC)614995359 
040 |a CaPaEBR  |c CaPaEBR 
041 1 |a eng  |h ita 
050 1 4 |a TX353  |b .M718513 2006eb 
082 0 4 |a 641.3  |2 22 
100 1 |a Montanari, Massimo,  |d 1949- 
240 1 0 |a Cibo come cultura.  |l English 
245 1 0 |a Food is culture  |h [electronic resource] /  |c Massimo Montanari ; translated from the Italian by Albert Sonnenfeld. 
260 |a New York :  |b Columbia University Press,  |c c2006. 
300 |a xii, 149 p. 
490 1 |a Arts and traditions of the table 
500 |a Includes index. 
500 |a Translated from the Italian. 
504 |a Includes bibliographical references and index. 
533 |a Electronic reproduction.  |b Palo Alto, Calif. :  |c ebrary,  |d 2013.  |n Available via World Wide Web.  |n Access may be limited to ebrary affiliated libraries. 
546 |a Translated from the Italian. 
650 0 |a Food  |x History. 
650 0 |a Food habits  |x History. 
655 7 |a Electronic books.  |2 local 
710 2 |a ebrary, Inc. 
830 0 |a Arts and traditions of the table. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=10183599  |z An electronic book accessible through the World Wide Web; click to view 
908 |a 170314 
942 0 0 |c EB 
999 |c 82634  |d 82634