Culture of the fork a brief history of food in Europe /
Saved in:
| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York :
Columbia University Press,
c2001.
|
| Series: | Arts and traditions of the table.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
No Tags, Be the first to tag this record!
|
Search Result 1
Culture of the fork a brief history of food in Europe /
Published c2001.
An electronic book accessible through the World Wide Web; click to view
Electronic
eBook