Culture of the fork a brief history of food in Europe /

Furkejuvvon:
Bibliográfalaš dieđut
Váldodahkki: Rebora, Giovanni
Searvvušdahkki: ebrary, Inc
Materiálatiipa: Elektrovnnalaš E-girji
Giella:eaŋgalasgiella
Almmustuhtton: New York : Columbia University Press, c2001.
Ráidu:Arts and traditions of the table.
Fáttát:
Liŋkkat:An electronic book accessible through the World Wide Web; click to view
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Culture of the fork a brief history of food in Europe / Dahkki Rebora, Giovanni

Almmustuhtton c2001.
An electronic book accessible through the World Wide Web; click to view
Elektrovnnalaš E-girji