Qualities of food

Shranjeno v:

Bibliografske podrobnosti
Korporativna značnica:	ebrary, Inc
Drugi avtorji:	Harvey, Mark, 1943-, McMeekin, Andrew, Warde, Alan
Format:	Elektronski eKnjiga
Jezik:	angleščina
Izdano:	Manchester ; New York : New York : Manchester University Press ; Distributed exclusively in the USA by Palgrave, 2004.
Serija:	New dynamics of innovation and competition.
Teme:	Food > Analysis. Food industry and trade. Electronic books.
Online dostop:	An electronic book accessible through the World Wide Web; click to view
Oznake:	Označite Brez oznak, prvi označite!