Qualities of food
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| Korporativna značnica: | |
|---|---|
| Drugi avtorji: | , , |
| Format: | Elektronski eKnjiga |
| Jezik: | angleščina |
| Izdano: |
Manchester ; New York : New York :
Manchester University Press ; Distributed exclusively in the USA by Palgrave,
2004.
|
| Serija: | New dynamics of innovation and competition.
|
| Teme: | |
| Online dostop: | An electronic book accessible through the World Wide Web; click to view |
| Oznake: |
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Qualities of food
Izdano 2004
An electronic book accessible through the World Wide Web; click to view
Elektronski
eKnjiga
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Search Result 3