Style de citation APA (7e éd.)
ebrary, Inc, Harvey, M., McMeekin, A., & Warde, A. (2004). Qualities of food. Manchester University Press ; Distributed exclusively in the USA by Palgrave.
Style de citation Chicago (17e éd.)
ebrary, Inc, Mark Harvey, Andrew McMeekin, et Alan Warde. Qualities of Food. Manchester ; New York : New York: Manchester University Press ; Distributed exclusively in the USA by Palgrave, 2004.
Style de citation MLA (9e éd.)
ebrary, Inc, et al. Qualities of Food. Manchester University Press ; Distributed exclusively in the USA by Palgrave, 2004.
Attention : ces citations peuvent ne pas être correctes à 100%.