ebrary, Inc, Harvey, M., McMeekin, A., & Warde, A. (2004). Qualities of food. Manchester University Press ; Distributed exclusively in the USA by Palgrave.
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Chicago-čujuhus (17. p.)
ebrary, Inc, Mark Harvey, Andrew McMeekin, juo Alan Warde. Qualities of Food. Manchester ; New York : New York: Manchester University Press ; Distributed exclusively in the USA by Palgrave, 2004.
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MLA-čujuhus (9. p.)
ebrary, Inc, et al. Qualities of Food. Manchester University Press ; Distributed exclusively in the USA by Palgrave, 2004.
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