Cita APA (7th ed.)

ebrary, Inc, Harvey, M., McMeekin, A., & Warde, A. (2004). Qualities of food. Manchester University Press ; Distributed exclusively in the USA by Palgrave.

Cita Chicago (17th ed.)

ebrary, Inc, Mark Harvey, Andrew McMeekin, i Alan Warde. Qualities of Food. Manchester ; New York : New York: Manchester University Press ; Distributed exclusively in the USA by Palgrave, 2004.

Cita MLA (9th ed.)

ebrary, Inc, et al. Qualities of Food. Manchester University Press ; Distributed exclusively in the USA by Palgrave, 2004.