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Qualities of food

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Wedi'i Gadw mewn:
Awdur Corfforaethol: ebrary, Inc
Awduron Eraill: Harvey, Mark, 1943-, McMeekin, Andrew, Warde, Alan
Fformat: Electronig eLyfr
Iaith:Saesneg
Cyhoeddwyd: Manchester ; New York : New York : Manchester University Press ; Distributed exclusively in the USA by Palgrave, 2004.
Cyfres:New dynamics of innovation and competition.
Pynciau:
Food > Analysis.
Food industry and trade.
Electronic books.
Mynediad Ar-lein:An electronic book accessible through the World Wide Web; click to view
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
Disgrifiad Corfforoll:214 p.
Llyfryddiaeth:Includes bibliographical references and index.

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