Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids

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Bibliographic Details
Corporate Author:	ebrary, Inc
Format:	Electronic eBook
Language:	English
Published:	Washington, DC : National Academies Press, 2005.
Subjects:	Nutrition. Reference values (Medicine) Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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050	1	4	\|a QP141 \|b .D529 2005eb
082	0	4	\|a 613.2 \|2 22
245	0	0	\|a Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids \|h [electronic resource] / \|c Panel on Macronutrients, Panel on the Definition of Dietary Fiber, Subcommittee on Upper Reference Levels of Nutrients, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board.
260			\|a Washington, DC : \|b National Academies Press, \|c 2005.
300			\|a xxv, 1331 p.
504			\|a Includes bibliographical references and index.
533			\|a Electronic reproduction. \|b Palo Alto, Calif. : \|c ebrary, \|d 2009. \|n Available via World Wide Web. \|n Access may be limited to ebrary affiliated libraries.
650		0	\|a Nutrition.
650		0	\|a Reference values (Medicine)
655		7	\|a Electronic books. \|2 local
710	2		\|a ebrary, Inc.
856	4	0	\|u http://site.ebrary.com/lib/daystar/Doc?id=10091309 \|z An electronic book accessible through the World Wide Web; click to view
908			\|a 170314
942	0	0	\|c EB
999			\|c 69659 \|d 69659