Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids

相似書籍

• Dietary reference intakes applications in dietary planning /
  出版: (2003)
• Dietary reference intakes a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.
  出版: (2000)
• Dietary reference intakes proposed definition of dietary fiber : a report of the Panel on the Definition of Dietary Fiber and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes /
  出版: (2001)
• Understanding nutrition /
  由: Whitney, Ellie
  出版: (2008)
• Understanding nutrition /
  由: Whitney, Eleanor Noss
  出版: (1984)