Style de citation APA (7e éd.)
ebrary, Inc. (2005). Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids. National Academies Press.
Style de citation Chicago (17e éd.)
ebrary, Inc. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: National Academies Press, 2005.
Style de citation MLA (9e éd.)
ebrary, Inc. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. National Academies Press, 2005.
Attention : ces citations peuvent ne pas être correctes à 100%.